These delicious donuts are inspired by our newest Lush Nuts almond flavor - Rose & Pink Peppercorn. There are some baked in as well as on top of the donut for garnish and added crunch. Recipe is as follows:

 

For the donut itself, I borrowed this recipe from Broma Bakery. Sarah has beautiful photos and the recipe is just as drool-worthy. Follow her recipe as is, but add in 1/3 cup of Lush Nuts Rose & Pink Peppercorn almonds, chopped.

 

Glaze:

1 cup powdered sugar

2-3 tablespoons milk (may need more)

 

Directions:

1. Make 1 batch of donuts via Broma Bakery (link above).

2. Make the glaze - Whisk together powdered sugar and milk in a bowl until fully combined. The mixture should be thick, but still fluid enough to coat the donut. If it's too thick, add a bit more milk; if too thin, add more powdered sugar.

3. Dip the cooled donuts in the glaze and place on a cooling rack for excess glaze to drip off.

4. While glaze is still wet, decorate with dried rose petals and Rose & Pink Peppercorn Lush Nuts almonds as desired.

5. Enjoy!!

 

Inspired to make your own? Use code 'DONUT' for 10% off our Rose & Pink Peppercorn full-size or minis.