Leaves are falling and cozy sweaters are making their way out of storage, but we are savoring every last taste of summer with our favorite treat… ice cream! Let's face it, every season is “ice cream” season, but there’s just something about summer sun that makes ice cream oh-so refreshing. If you're craving a sweet treat as much as we are, check out this recipe from our friend Sarah at Broma Bakery which features our Rose & Pink Peppercorn Almonds! Just like summer, our Rose & Pink Peppercorn Almonds won't be around for long, so make sure you grab some while they last! 


This homemade, no-churn mascarpone ice cream is creamy, dreamy, and delicious. The slight spice of the peppercorn balances perfectly with the floral notes of rose, making this ice cream delicate but full of flavor. The best part? No ice cream maker is required!